Highly recommended by my best friend, Vanda. She sent these simple instructions in an email after telling me how yummy it was. I made it and my husband, who never has an opinion about what I should make for meals, actually told me that this is one dish he'd like to see very often :) So Vanda, as far as I'm concerned, this is a 5 star dish :)Stir fry 2 sliced onions and 2 cloves crushed, minced garlic in oil. Put in 2 heaping spoons of peanut butter, stir, then add 4 fresh beef tomatoes cut in quarters. Add a little bit of water, and season with salt, pepper, and chili to taste. For non-vegetarians, put whole cooked chicken in.
Serve on top of nice sticky rice.
Tip from Vanda: You want the tomatoes to remain intact
and some tomato juice to be incorporated with the
peanut butter. May add small spoon of tomato pureee
for flavor & concentrated feel to sauce.
I halved the recipe this morning when making it for my husband's lunch and served it over brown basmati rice. This was actually one of my first posts but every time I make it I either forget to take the picture, or we make it at night when the lighting was bad at our house. So today, I figured if I wanted to post this recipe with the picture, I better take the picture today!
2 comments:
bai, this looks far better than the one i make! :) which reminds me we need to make some, it has been over a year since we had our last sauce arrachide. :)
Ha! I think you're delusional. Thanks SO MUCH for the recipe. Jeremy thanks you even more :)
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