Creamy Vegan Alfredo Sauce

This is our family's favourite alfredo sauce. The nutmeg brings it to another level. If you want to make it gluten-free, use a gluten-free flour like brown rice flour for the roux and use gluten-free pasta.

Creamy Vegan Alfredo Sauce

1 1/2 C almond milk
1 C water
2/3 C cashews
2 T lemon juice
1 tsp salt
1/2 tsp black pepper
2 cloves ginger
1 tsp nutmeg
2 T olive oil

Blend all above in a high speed blender until smooth. In a pan, add the following ingredients for the roux.

Roux
2 T oil
1/4 C flour

Add the ingredients from the blender into the pan until it thickens. Then add

1/4 C sundried tomatoes

Serve over pasta.