1/2 C pine nuts
big bunch basil
1 T parsley flakes
1 C olive oil
3 T lemon juice
1 t salt
4 cloves garlic (2 cloves for kid friendly)
Blend in a blender.
Monday, June 10, 2024
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aka Annie's Cookbook from the Tagalog words "sunog" (burnt) and "luto" (cooking), not surprisingly the "scientific name" given to me by my apartment-mates when I first started cooking
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